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Daun Mengkudu On Wednesday, March 30, 2011

Fried chicken is chicken which is dipped into the coating, then deep fried, pan fried or pressure fried. Coating the meat retain water while soaking the chicken fat. Chicken bones can be removed and / or peeled, or otherwise.

Fried chicken cooked with the most pressure fryer, as this is the fastest method of preparation. The water evaporates and the chicken out of the oil in a closed chamber, as well as increased pressure and lowers the temperature required to cook. Vapors are also cook the chicken moist while ensuring that the contents in the soft crunchy coating.

Sumber : http://ms.wikipedia.org/wiki/Ayam_goreng

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